Welcome to Luxembourg!
Nestled in the heart of Europe, the Grand Duchy of Luxembourg is a captivating tapestry of history, culture, and natural beauty.
Overview of the country
Despite its small size, this landlocked nation boasts a wealth of experiences waiting to be discovered. Bordered by Belgium, France, and Germany, Luxembourg’s unique position has endowed it with a rich blend of languages, traditions, and influences. From picturesque medieval towns to lush valleys, Luxembourg promises an enchanting escape for every traveler.
Best Time of Year to Visit
The best time to explore Luxembourg largely depends on your preferences. Spring (April to June) brings mild weather and blooming landscapes, perfect for strolling the charming streets and gardens. Summer (July to August) is bustling with outdoor festivals and events, while autumn (September to November) transforms the countryside into a tapestry of fiery hues. Winters (December to February) invite you to experience the magic of Luxembourg’s Christmas markets and snowy vistas.
For many visitors, Luxembourg is a part of the Schengen Area, which means that citizens of most Western countries can enter for up to 90 days within 180 days without needing a visa. However, checking the latest visa requirements and regulations before your trip is always advisable to ensure a smooth entry.
Best Tours to Do:
- Historical Luxembourg City Tour: Embark on a journey through time in Luxembourg City, a UNESCO-listed marvel. Explore the fortified casemates, witness the Changing of the Guard at the Grand Ducal Palace, and amble along the charming streets of the Old Town.
- Moselle Valley Wine Tour: Luxuriate in the pleasures of the Moselle Valley, where vineyards drape the hillsides. Take a guided wine tour to sample the exquisite local vintages, accompanied by tales of winemaking traditions.
- Mullerthal Trail Hiking Tour: The Mullerthal Trail offers an unforgettable adventure for nature enthusiasts. Discover Luxembourg’s “Little Switzerland” as you hike through stunning rock formations, dense forests, and serene waterfalls.
Food You Should Try
Luxembourg’s culinary scene is a reflection of its multicultural heritage. Indulge in these must-try dishes:
- Judd mat Gaardebounen: Judd mat Gaardebounen consists of a succulent smoked pork collar served with creamy broad beans and perfectly cooked potatoes. The smoky richness of the meat combines harmoniously with the earthy flavors of the beans and potatoes, creating a wholesome and satisfying dish that encapsulates Luxembourg’s rustic charm.
- Gromperekichelcher: These delectable potato fritters are a beloved street food in Luxembourg. Made from grated potatoes, onions, and herbs, these crispy delights offer a satisfying crunch on the outside and a soft, comforting interior. Often served with a side of applesauce, Gromperekichelcher is the perfect on-the-go treat or appetizer to share.
- Rieslingspaschtéit: a traditional meat pie that epitomizes the country’s culinary heritage. This exquisite pastry features a delectable mixture of minced pork marinated with Riesling wine’s distinctive notes, all encased within a flaky, golden crust. The result is a delicate balance of flavors that showcases the country’s dedication to culinary craftsmanship.
- Kniddelen: Luxembourg’s version of dumplings, Kniddelen, are a staple comfort food. These small, soft dumplings are made from flour and eggs, often accompanied by bacon or ham, and served in a creamy sauce.
- F’rell Am Rèisleck: This dish features trout cooked in a rich Riesling-based sauce, giving the fish a delicate, wine-infused flavor. Served with boiled potatoes, F’rell Am Rèisleck showcases the country’s appreciation for fine ingredients and culinary finesse.
- Bouneschlupp: For a taste of Luxembourg’s soul-warming soups, indulge in Bouneschlupp. This green bean soup is a comfort food, often prepared with potatoes, leeks, onions, and smoked pork. With its hearty ingredients and savory broth, Bouneschlupp offers a satisfying and nourishing experience, particularly during the colder months.
- Kachkéis: a creamy, melted cheese dish often enjoyed with bread or potatoes. This savory delight is usually seasoned with herbs and spices, creating a delectable spread that’s perfect for sharing as an appetizer or snack.
Best Places to Visit:
- Luxembourg City: The capital is a treasure trove of history. Don’t miss the stunning Bock Casemates, a network of underground tunnels and chambers that once served as a fortress.
- Vianden: This charming town is crowned by Vianden Castle, a medieval masterpiece that seems straight out of a fairytale.
- Mullerthal Region: Nature lovers will be enchanted by the rocky landscapes, dense forests, and idyllic streams of Luxembourg’s “Little Switzerland.”
- Echternach: Known for its religious heritage, Echternach is home to the famous Basilica of St. Willibrord and hosts an annual hopping procession.
- Clervaux: Discover the majestic Clervaux Castle and its photogenic Family of Man exhibition, showcasing an extensive collection of global photography.
In conclusion, Luxembourg may be small, but its offerings are grand and diverse. This enchanting country invites you to explore its multifaceted beauty, from historical treasures to natural wonders. So, pack your bags, embrace the spirit of adventure, and let Luxembourg weave its timeless spell on you and your family!
For more detailed information on what we did in Luxembourg City, make sure to check our blog post and videos!!!
Luxembourg City: our Fantastic Family Adventure Our fantastic adventure in Luxembourg was so unexpected and completely unplanned. Usually, those are the ones that come out the best in the end!…